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Slovak Christmas Soup

INGREDIENTS:

§         1 onion, chopped

§         2 tablespoons margarine

§         15 ounces sauerkraut with juice

§         6 cups water

§         3 cups chopped mushrooms

§         1 clove garlic

§         salt and pepper to taste

§         3/4 cup macaroni

DIRECTIONS:

1.     In a large saucepan over medium heat, saute onion in butter until brown.

2.     Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.