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Recipe ExchangeSome of our strongest memories revolve around food: the smell of cookies baking in the afternoon or the savory aroma of our favourite meal greeting us at the door. Do you have a ''family favourite'' that everyone keeps telling you should be published in a cookbook? Or are you looking for something different to take to the annual pot luck supper and surprise your friends? Whether cooking is your passion or your downfall, check out the Recipe Exchange. Share and trade your favourites, or find the recipe that ''saves your bacon'' when you’re in a rush. Just click on Add Recipe to share the enjoyment of your most brilliant food adventures with your neighbours.
Duck Pasta
SERVINGS: 6-3 cups each
INGREDIENTS:
oliveoil - 1/3 cup
onions,chopped - 4 cups
garlic, minced - 2 Tbsp
cooked bacon,chopped - 3/4 cup
duck,cooked,diced - 4-1/2 cups
tomatoes, drained, chopped - 4-1/2 cups
sliced black olives, drained - 3/4 cup
dry red wine - 1-1/2 cups
salt 1 1/2 tsp
black pepper - 3/4 tsp
penne/ziti pasta, cooked - 3 qts
Parmesan cheese, grated 3/4 cup
DIRECTIONS:
1. Heat oil over medium heat; add onions. Cook for 5 minutes, stirring occasionally.
2. Stir in garlic, bacon and duck; cook for 5 minutes. Add tomatoes, olives, wine, salt and pepper. Simmer for 25 to 30 minutes, stirring occasionally.
3. Toss with pasta. If needed, season with salt and pepper.
4. Garnish with Parmesan cheese. Serve immediately.
Website: www.mapleleaffarms.com
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