|
|
Recipe ExchangeSome of our strongest memories revolve around food: the smell of cookies baking in the afternoon or the savory aroma of our favourite meal greeting us at the door. Do you have a ''family favourite'' that everyone keeps telling you should be published in a cookbook? Or are you looking for something different to take to the annual pot luck supper and surprise your friends? Whether cooking is your passion or your downfall, check out the Recipe Exchange. Share and trade your favourites, or find the recipe that ''saves your bacon'' when you’re in a rush. Just click on Add Recipe to share the enjoyment of your most brilliant food adventures with your neighbours.
Habitant Pea Soup10 cups water
2 Bay leaves
2 cups split peas -- yellow
1 Onion -- finely chopped
2 Carrots -- grated
2 cups ham -- diced smoked
1 cup celery with leaves -- finely- chopped
Salt and pepper to taste
Method:
EQUIPMENT: large saucepan with cover, mixing spoon.
1. Heat water and peas in saucepan over high heat. Bring to a boil for 2 minutes, remove from heat, cover, and set aside for 1 hour.
2. Add salt pork or smoked ham, ham hock, bay leaves, onion, carrots,and celery to pea mixture and bring to boil over high heat. Reduce and simmer, cover and cook for about 1-1/2 hours until peas are tender, stirring frequently. If necessary, skim off fat. If using salt pork,
remove form soup, cut into small pieces, and return to soup. Remove ham hock and discard. Add salt and pepper to taste.
| |
www.PefferlawOnline.ca is brought to you by Kirk Eddy, Sutton Group Future Realty Inc.
