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Recipe ExchangeSome of our strongest memories revolve around food: the smell of cookies baking in the afternoon or the savory aroma of our favourite meal greeting us at the door. Do you have a ''family favourite'' that everyone keeps telling you should be published in a cookbook? Or are you looking for something different to take to the annual pot luck supper and surprise your friends? Whether cooking is your passion or your downfall, check out the Recipe Exchange. Share and trade your favourites, or find the recipe that ''saves your bacon'' when you’re in a rush. Just click on Add Recipe to share the enjoyment of your most brilliant food adventures with your neighbours.
Smokey Pumpkin Soup6 slices bacon -- diced, cooked crisp
4 tablespoons unsalted butter
6 cups pumpkin -- peeled, cut up
6 cups beef stock
1/2 cup Marsala
1 teaspoon dried thyme
salt and pepper -- to taste
toasted pumpkin seeds -- for garnish
Heat the bacon fat and butter in a stockpot over medium-high heat
Add the pumpkin and saute for 15 minutes, stirring occasionally.
Pour in the stock and simmer, covered, until the pumpkin is very tender, about 30 minutes.
Remove from heat. Add the Marsala, thyme, salt, and pepper to taste.
Process the soup in batches in a blender until smooth.
Return to the stockpot.
Add the bacon.Simmer 10 minutes.
Serve immediately, garnished with pumpkin seeds.
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