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Salisbury Steaks1 1/2 pounds ground beef
1 envelope dry onion soup mix, divided
1/4 cup dry bread crumbs
1/4 cup milk
1 egg, lightly beaten
2 tablespoons oil or shortening
2 tablespoons flour
1 1/2 cups water
1 can sliced mushrooms, drained (4 ounces)
Gently but thoroughly mix beef, 3 tablespoons of soup mix, crumbs, milk, and egg. Shape into 4 patties. Brown patties in skillet in oil; pour off excess fat. Add remaining onion soup mix and flour; gradually stir in water and mushrooms. Cover and cook over low heat for 20 minutes, stirring occasionally.
Serves 4.
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